Gallery Same Menu, New Layout, More Bacon: Using Strategic Methods to Redesign a Restaurant Menu 05 Wednesday Mar 2014 Posted by Grewal Levy Marketing in Chapter 06: Consumer Behavior, Chapter 11: Product Branding and Packaging Decisions, Chapter 15: Strategic Pricing Concepts ≈ Leave a comment TagsBacon, IHOP, New Menu Layout When you head out for breakfast this weekend, think about what you choose to order. Why did you go for … Continue reading →